BeerSAVER SYSTEM
WHAT ARE THE PROBLEMS
Losses due to over-pours and unaccounted sales range anywhere from 5% up to 30% in the hospitality industry. The average is 23%, which equates to nearly 1 out of 4 beers that go missing. Wait staff, bartenders, and managers may all be accountable.
Staff sell drinks without recording them in the POS.
Staff charge regular prices for drinks, ring those in as lower-priced specials, then receive a bigger tip.
Staff void transactions.
Track every ounce of draft beer poured to help reduce over pours and unaccounted pours. We provide a total solution for bars and restaurants that reduces the average loss of 23% down to 1%-3% for most of our customers.
BeerSAVER flow meters are made in Switzerland, NSF approved and installed in your cooler room come with a lifetime warranty
BeerSAVER control box is using POE (Power over Ethernet) network cable. There is no need to have a electrical outlet inside the cooler room.
BeerSAVER servers are all hosted at a cloud data center to ensure reliability. Pour data is never stored on your POS system and is stored directly in the cloud.
Access to the reports is easy and can be done from the computer online or through our BeerSAVER App
BeerSAVER: How It Works
Track and monitor in real-time the draft beer ounces pours thoughout the day
Our staff will train you and provide reports to help reduce the unaccounted pours
24 hour monitoring; both off hours and operating hours
Real-time keg inventory tracking
AI System detects Line Cleaning and Unaccounted Pours
Liquid temperature tracking to avoid foamy beer
Our Solution
ROI
Affordable monthly monitoring fee starting from $50 USD
Payback period usually within 3 months. Installation starts from $600 USD
