HOSPITALITY INDUSTRY PROBLEMS  -    HOW IT WORKS    -    FEATURES & BENEFITS    -    TECHNICAL SPECS

HOW IT WORKS

The USBeerSaver Beer and Wine Control System is the no.1 draft beer monitoring system in hospitality.  Monitor unaccounted pours and over pours by tracking every ounce of draft beer and wine poured on every tap.  We provide an end-to-end solution for bars and restaurants that eliminates industry losses of 23% for the most accountable and effective bar management.

WATHCH our video to see how beersaver system works

  • Track time stamped pours and sales, temperatures and inventory levels from your mobile device or computer in real time
  • Monitor all beer poured vs. sold from the POS, to hold staff accountable
  • Be alerted of issues as they occur
  • Cut industry losses of 23% down to 0%

Chart is based on $10,000 of revenue per week (approximately 15 kegs). Most BeerSAVER customers increase their revenue by over 10%, and have a return on investment of over $50,000 within the first year. After installing BeerSAVER, customers usually recover the cost of installing the system within the first month.

RETURN ON INVESTMENT (ROI)

Chart is based on $10,000 of revenue per week (approximately 15 kegs). Most BeerSAVER customers increase their revenue by over 10%, and have a return on investment of over $50,000 within the first year. After installing BeerSAVER, customers usually recover the cost of installing the system within the first month.